Even with a healthy diet, it's possible for your body to exhibit an IgG reaction food sensitivity to certain foods. Unlike typical food allergies, looking at IgG reactions can single out specific proteins in foods that are causing health issues due to hidden immune reactions 24 - 72 hours after you eat. If you are experiencing symptoms like skin issues, digestive distress, bloating, irregular mood, and more could be related to the most common foods you eat. This Introductory Food Sensitivity at-home lab will test your body's response to the top 5 food offenders, including Gliadin (Gluten), Cow's Milk, Egg White, Almonds, and Chicken. By taking this test you will be taking the first step to uncover whether these popular foods could be causing unwanted health concerns.
- Please be sure to collect and return your sample within 14 days of receipt of your lab test. All lab tests expire within 6 months of purchase
Test Type:
Blood
Introductory Food Sensitivity IgG Test
Having an IgG food sensitivity is very different from having a food allergy. Where a food allergy test looks for severe, life-threatening or immediate food reactions, an IgG food sensitivity test looks for a specific protein in common foods that may be causing hidden immune reactions 24 - 72 hours after eating. If you're experiencing persistent health issues, it may be due to ongoing food sensitivities, that when left unaddressed can lead to digestive issues, skin rashes, headaches and much more.
Gliadin (gluten), cow's milk, egg white, almonds, and chicken are among the top 5 food sensitivities people experience, often due to the frequency they are consumed. By completing this simple introductory at-home lab test, you will have an amazing starting point when it comes to understanding which foods (even healthy ones) that you may be sensitive to. From there you can come up with a plan to eliminate a smaller number of foods and begin to alleviate your symptoms.
