We take our decaf seriously because we want to honor those of you who love coffee and want to drink it for both pleasure and health benefits, but do not want the caffeine that naturally occurs in coffee. Purity CALM is made of the same highly vetted coffee we use in our other blends, and we send the coffee directly from the farm to the Swiss Water® decaffeination facility in Canada. The proprietary Swiss Water® Process (SWP) yields a coffee that is more than 99.9% caffeine-free, which is the best in the industry. In addition, our roasting partner makes sure to clear the roasters of any leftover regular coffee before doing a run of Purity CALM and roasts the decaf to a level that retains the chlorogenic acids (CGA) and a balance of sweetness and subdued acidity. The result is the highest quality decaf on the market: specialty grade, certified organic, Rainforest Alliance, Smithsonian Bird Friendly, regeneratively farmed and SWP decaffeinated.
Formulated for:
- Caffeine-sensitive people
- Antioxidant support
- Peace of mind
There is an abundance of evidence that suggests all types of coffee, including decaffeinated coffee, have been shown repeatedly to be involved in the protective effects against Type 2 diabetes, liver damage, disease, cancer, stroke, and colorectal cancer. Additionally, we know that drinking organic, toxin-free, specialty coffee like Purity CALM is the simplest way you can drink the best-tasting, healthiest coffee possible.
Calm: Decaf Single-Serve Pocket PURITY™
Our original medium roast specialty-grade organic coffee, decaffeinated with a chemical-free natural water process that removes 99.9% of caffeine and retains high antioxidant properties.
- USDA Organic Certified
- Swiss Water® Processed
- Smithsonian Bird Friendly
- Rainforest Alliance Certified
TASTE PROFILE:
- Dark chocolate
- Vanilla
- Sweet red apple-like mild acidity
INGREDIENT:
- 100% Specialty-grade organic Arabica coffee
Purity Coffee contains only high quality Arabica coffee beans with no additives or allergens.
BREWING RECOMMENDATIONS:
- Open packet and place sachet in coffee cup, tag hanging outside.
- Pour water just off the boil onto the sachet in cup, using between 6-10 oz of water.
- Steep for at least 3 minutes and then dunk sachet up and down several times.
Adjust to taste: Try changing water temperature, amount of water or steep time.
For a delicious cold brew, place sachet in a glass of water and refrigerate overnight.
- Each carton contains 5 single-serving coffee sachets