A food intolerance or sensitivity is an adverse food reaction often due to a lack of specific digestive enzymes. These intolerances affect huge portions of the population. Gluten and Dairy Support Enzymes are an easy way to decrease any digestive discomfort from these commonly known hard to digest foods. Taking this formulation of enzymes before a meal will support the body in breaking down the constituent ingredients in the food, easing the digestive process and enchancing nutrient absorption.
Enzyme deficiencies occur when the body is unable to produce a sufficient amount of the enzymes needed to appropriately break down the food being eaten. As lactose and gluten intolerance are the most common, Gluten & Dairy Support contains the enzyme lactase for digesting the dairy sugar lactose and DPP-IV for digesting gluten proteins found in wheat and other grains. In addition, a range of enzymes including protease, lipase, maltase, and xylanase combine to make Gluten and Dairy Support a comprehensive blend capable of assisting the digestion of grains, legumes, plant fibers, fats, proteins, and sugars. Alpha Galactosidase is included for digesting gas-forming complex starches commonly found in beans, grains, and fibrous vegetables. Adenosine Triphosphate (ATP), is founded in all raw foods and is the body's natural source of energy. Supplementing with ATP complements a healthy diet by increasing the energy potential of the foods consumed.
Suggested Use: Take 2 capsules before or with a meal when enzymatic support is needed, or as recommended by a qualified healthcare practitioner.
