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Intolerance and sensitivity to gluten and dairy are some of the most common digestive issues. Many of the highly processed packaged foods we buy at the grocery store contain difficult-to-digest gluten and dairy-based ingredients. There are also times when eating these difficult to digest foods is impossible to avoid. Gluten and Dairy Support Enzyme provides a powerful blend of enzymes that helps your body process and digest challenging foods, reducing GI distress.

    Gluten and Dairy Support Enzyme

    $65.00Price
      • Improves the digestion, breakdown, and absorption of gluten and dairy

      • Reduces gas, bloating, and stomach distension

      • Supports indigestion by reducing related occasional heartburn or burping

      • Helps to accommodate flex meals, and eating out with food sensitives

      • A food intolerance or sensitivity is an adverse food reaction often due to a lack of specific digestive enzymes. These intolerances affect huge portions of the population. Gluten and Dairy Support Enzymes are an easy way to decrease any digestive discomfort from these commonly known hard to digest foods. Taking this formulation of enzymes before a meal will support the body in breaking down the constituent ingredients in the food, easing the digestive process and enchancing nutrient absorption.

        Enzyme deficiencies occur when the body is unable to produce a sufficient amount of the enzymes needed to appropriately break down the food being eaten. As lactose and gluten intolerance are the most common, Gluten & Dairy Support contains the enzyme lactase for digesting the dairy sugar lactose and DPP-IV for digesting gluten proteins found in wheat and other grains. In addition, a range of enzymes including protease, lipase, maltase, and xylanase combine to make Gluten and Dairy Support a comprehensive blend capable of assisting the digestion of grains, legumes, plant fibers, fats, proteins, and sugars. Alpha Galactosidase is included for digesting gas-forming complex starches commonly found in beans, grains, and fibrous vegetables. Adenosine Triphosphate (ATP), is founded in all raw foods and is the body's natural source of energy. Supplementing with ATP complements a healthy diet by increasing the energy potential of the foods consumed.

        Suggested Use: Take 2 capsules before or with a meal when enzymatic support is needed, or as recommended by a qualified healthcare practitioner.

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